1 1-oz. tube refrigerated bread stick dough
12 hot dogs
1 egg
1 tablespoon water
Mustard (for eyes)
Directions :
Seperate dough into strips. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for face. Arrange on a lightly greased baking sheet.
Whisk together egg and water; brush over dough. Bake at 350° for 14 to 16 minutes, or until golden. Dot mustard on hot dogs with a toothpick to form eyes, if desired.
Courtesy of:http://www.rewardport.com/?module=recipes&id=185
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