Macaroni and Cheese Pie

This Macaroni and Cheese Pie has got to be one of the most irresistible Bisquick recipes out there. It's everything you love about macaroni and cheese recipes baked into a cheesy, delicious pie. Plus the addition of ham just tops it off!

Serves: 6

Cooking Time: 40 min

Ingredients

• 3 cups shredded Cheddar cheese (about 12-ounces)
• 1 cup cubed cooked ham
• 1 cup uncooked elbow macaroni (3.5-ounce)
• 2 1/4 cups milk
• 2 eggs
• 1/2 cup Original Bisquick mix
• 1/4 teaspoon salt
• fresh parsley, chopped, if desired

Instructions

1. Preheat oven to 400 degrees F.

 

Spray 10-inch or 9 1⁄2-inch glass deep-dish pie plate with cooking spray. In large bowl, mix 2 cups of the cheese, the ham and macaroni. Spread in pie plate.
 

In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.
 

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted.
 

Let stand 10 minutes before serving. Sprinkle with parsley.
 

Nutritional Information

1 SERVING: Calories 470; Total Fat 26g (Saturated Fat 15g; Trans Fat 1g); Cholesterol 150mg; Sodium 1050mg; Total Carbohydrate 30g (Dietary Fiber 1g); Protein 28g Exchanges: 1⁄2 Other Carbohydrate, 2 Low-Fat Milk, 1 1⁄2 Lean Meat, 2 1⁄2 Fat Carbohydrate Choices: 2

Read more at http://www.recipelion.com/Bisquick-Recipes/Macaroni-and-Cheese-Pie/ml/1#p1fOVmvrRZLjSMu1.99