Chipped Beef

It's common to find Chipped Beef as a daily special at home style diners. What a tasty treat it is once in awhile. Of course, the best treat is how easy it is to make.

Serves: 4

Cooking Time: 15 min

What You'll Need:

• 2 (2 ¼-ounce) jars sliced dried beef, cut into 1/2-inch strips
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup milk
• 1 teaspoon Worcestershire sauce
• 4 slices white bread, toasted and cut in half diagonally

What To Do:

1. Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain, rinse, and drain again.
    
2. In a medium skillet, combine beef, butter, flour, onion powder, and pepper over medium heat. Cook until butter melts, stirring constantly.
    
3. Add milk and Worcestershire sauce; mix well. Bring to a boil and cook 2 to 3 minutes, or until sauce is thickened, stirring constantly.
    
4. Spoon an equal amount of beef mixture over each piece of toast. Serve immediately.

Read more at http://www.mrfood.com/Beef/Chipped-Beef-831/ml/1#wDlqwgQq4yrrHcyF.99