We're rounding the corner toward summer's final stretch…isn't it crazy how fast the season flew by? This weekend, make it a priority to get outside and do something fun. Go for a hike or get out to the park. Need ideas for a quick and easy picnic lunch? These roast beef wraps, a delicious and healthy option, are full of lean protein. They're so simple to make, you can easily whip up one of these babies for an on-the-go workday meal.
Roast Beef Philly Wrap
Ingredients
- 1/4 cup fat-free cream cheese, divided
- 4 8-inch low-carb whole-wheat tortillas
- 1 tomato, sliced
- 1 cup raw spinach leaves, washed
- 8 ounces lean roast beef, sliced
Preparation
- For each wrap, spread a quarter of the cream cheese over the surface of the tortilla.
- Layer tomato, spinach, and roast beef on top.
- Fold opposite sides of the tortilla toward the center and roll up from the bottom.
Makes 4 servings.
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