Coffee: Good or Bad?

To drink coffee or not to drink coffee: That is the question. Over the years, we've received many conflicting messages about this popular and addictive beverage. Concerns that it may lead to high blood pressure and heart disease once prompted some health-conscious folks to give it up, but a few recent studies have shown no link to heart disease in healthy people. In fact, some research indicates that coffee can actually decrease the risk of certain chronic diseases, including type 2 diabetes.

Although researchers are still learning about the effects of coffee on health, many experts agree that most people can safely enjoy it in moderation. However, you should keep in mind that only black coffee is calorie-free. The calories in cream, sugar, and coffee flavorings can add up fast — and be easily overlooked. Likewise, lattés and other espresso-based drinks can be surprisingly high in calories — up to 400 per drink! Stick to the old fashioned drip coffee, doctored with skim milk and artificial sweetener if you must add anything.

Keep in mind that coffee can have bothersome effects if you drink too much. If you have trouble sleeping, feel restless or irritable during the day, or have frequent headaches, nausea, diarrhea, or abnormal heart rhythms, it may be time to try cutting back on the joe. Try replacing some or all of the coffee you drink with decaffeinated options like decaf coffee and herbal teas. They provide the warmth and comfort of coffee without the adrenaline jolt.

With a healthy diet and regular physical activity, you might find yourself relying less on caffeine to help get you through the day and more on the natural, abundant energy that comes from living a healthy lifestyle.

Exercising When You're Away From Home

Are you traveling to visit family or friends this holiday season? Don't let being away from home become an excuse to take a vacation from fitness. While you may not be able to do the same routine you're used to doing at home, there are still plenty of options for staying active when you're on the road. Try the following strategies:

• Bring a pedometer and a pair of walking shoes with you. Aim for 10,000 steps a day. If you're sightseeing, this will probably be easy!
• Pack a resistance band. It will allow you to do strength training in your hotel room.
• Ask if the hotel you're staying in has a fitness center. Nowadays, many hotels do.
• Swim laps in the hotel pool.
• Bring along a fitness video, or ask if the hotel has any available to use.
• Take advantage of layovers and waits in airports by walking through the terminal.
• Plan activities during your trip to add movement to your day. If you're in a rural area, plan hikes or kayak trips; if you're in a city, take a bike tour or just wander and explore the local streets and shops.

If you're having trouble getting motivated to exercise on your trip, try thinking of it as an opportunity to break out of your usual routine. Think about how great you'll feel once your workout is done. Tell yourself you'll just start with five minutes of exercise and then see how you feel. Chances are, once you start moving, you won't want to stop!

Remember, there's always something you can do to stay active no matter where you are. With some creative planning, you can make sure travel doesn't get in the way of your fitness goals.

Is Tofu for You?

Tofu is a delicious, easy-to-prepare protein. It's a great way to add some variety to your meals, and it's so good for you! And tofu is only one of a range of soy-based foods out there to choose from. These foods tend to be low in calories and fat, and they're amazingly versatile! Here are some easy ways to incorporate soy foods into your day:

• Soy nuts: If you're new to soy and soy products, soy nuts are a great place to start! They're made from whole baked soybeans, and they make a healthful, crunchy snack. Take some along with you to work!
• Soy milk: This tasty beverage has cow's milk beat when it comes to being low in cholesterol, saturated fat, and calories. Cow's milk does contain more calcium, though, so why not keep some of both kinds in the fridge? That's the way to get all your nutrients! Soy milk comes in regular and light forms and even in flavors like vanilla and chocolate. Add some to your morning coffee instead of milk or half-and-half!
• Edamame: These green soybeans — sometimes eaten right out of the pod — are a delicious, amazingly healthy way to get your soy. You can find them in the fresh produce or freezer section of your grocery store, or order them at your favorite Japanese restaurant, seasoned with a dash of salt, as a scrumptious starter to your meal. They even make an incredible hummus!

Eating With Awareness

We all have them, those irresistible foods that we can't seem to eat enough of. If we're not paying attention as we eat them — perhaps because we're watching TV or doing work at our desks — we may look down to find we've eaten three helpings of lasagna or an entire bag of chips.

One way to prevent this kind of overeating is to practice eating with awareness, or "mindfully." When you eat mindfully, your aim is to focus solely on the here-and-now experience of eating — the sight, flavor, texture, and aroma of the food, plus the thoughts and feelings you have as you eat.

This week, use the following tips to help you practice mindful eating:

• Eat only when you are seated at your kitchen or dining room table. Don't eat while watching television, reading, standing by the sink, driving, lying or sitting in bed, or doing anything else that requires your attention.
• Keep the focus on the food rather than the conversation. Of course it's nice to chat with company while you eat, but don't get so wrapped up that you forget to notice and enjoy your food. Consider eating alone a few times until you get the hang of it. Then, add in conversation with others.
• Before you start eating, take a few deep breaths. As you eat, put your utensil down between bites. Take time to really savor each mouthful.
• Take a moment to assess your hunger. Are you a little hungry? Moderately hungry? Ravenously hungry?
• As you eat, pause to check in occasionally with your hunger. Aim to stop once you feel satisfied rather than eating until all the food is gone. Push your plate away, and give your body 15 to 20 minutes to register whether or not you are still hungry before you eat more.

Over time, learning to eat in the moment will help you break free from mindless eating and make your meals more enjoyable and satisfying.

Lighten Up Family Favorites

Remember Mom's rich brownies? Or Grandpa's five-alarm chili? They're in every family — sacred recipes that get passed down through the generations. The problem is that family favorites often aren't as healthy as they could be. But with a few alterations to the recipe and cooking methods, you can still enjoy the tastes you love while cutting out excess fat and calories. Try the following tips:

Spray, don't pour: Coat pans and baking dishes with cooking-spray butter, margarine, or oil.

Go nonstick: A nonstick pan can reduce the need for fat when you sauté.

Reach for broth: Sauté vegetables in low-sodium vegetable or chicken stock for great flavor minus the fat.

Strip the skin: Cut calories by always removing the skin from poultry and trimming visible fat off meat.

Soak up the flavor: Leaner cuts of meat can be less tender. Use a low-sodium marinade to add flavor and help tenderize.

Switch tactics: Bake, boil, or broil meats and other foods you'd normally fry.

Cut back: Cut the amount of cheese and other fatty ingredients in your favorite recipes by one half, or replace them with low-fat versions.

Get saucy: Try replacing some or all of the fat in baking recipes with applesauce.

Go veggie for a day: Replace meat in dishes with beans or meat substitutes like tofu or vegetarian crumbles.

Slow cook: Use a slow cooker to turn lean meats, vegetables, and beans into delicious soups, stews, and casseroles without adding fat.

Spice things up: Add flavor but not fat to foods with dried and fresh herbs and spices. From the sweet and citrusy flavors of basil and lemongrass to the distinctive flair of cilantro to the richness of curry, a world of flavor awaits your exploration.

Get to know yogurt: Replace the sour cream on your table with low-fat plain yogurt. It makes a great topping for baked potatoes.

And remember, no matter what you're cooking or baking at home, always keep portion control in mind when you sit down to eat it. Moderation is a key to success!

Yoga and You

The practice of yoga was developed in India roughly 5,000 years ago to encourage emotional, physical, and spiritual wellness. While it's an ancient art, the popularity of this form of exercise continues to this day. It's easy to see why — yoga not only improves balance, flexibility, and muscle strength, but it also can help to relieve stress.

Yoga is composed of a series of very specific movements, or poses, aimed at building strength and balance. Yoga moves can be done quickly, to build up heat in the body, or slowly and contemplatively to focus on flexibility. Meditation, breathing exercises, and chants may also be featured. There are many styles of yoga. Different styles emphasize different aspects of the practice, and some are more strenuous than others.

If you've never tried yoga, consider signing up for a class. You may want to start with hatha yoga, a style that tends to be slower paced and is good for beginners. Choose an introductory class where the instructor will teach you the poses involved and observe you to make sure you're doing them properly. After a few sessions with a good instructor, you can continue practicing yoga with a group, alone, or along with a yoga videotape.

You'll want to wear comfortable, breathable clothing that allows you to move easily. Yoga is done barefoot, so you don't have to worry about buying any special shoes. You'll need a mat that prevents you from slipping while you do poses, and these can be borrowed or rented at most studios or gyms that offer yoga. If you decide to continue practicing yoga, you may consider buying your own mat.

If you've never done yoga before, let the instructor know it's your first time. Remember, others in your class may have been doing yoga for years, so don't compare yourself to them. In time, you, too, will become comfortable with the poses, and you will begin to experience the benefits.

Stretch Safely!

You may have heard that it's good to stretch before and after your workouts, but do you know why it's so important? Stretching helps prime your muscles for action, keeping them supple and preventing injuries! However, it is possible to stretch yourself the wrong way, say the experts at Montana State University. To avoid this, they advise the following:

• Make sure you aren't stretching cold muscles. Get ready for the challenge with a gentle five-minute walk or jog, or even a warm bath.
• Think slow and smooth! Aim for what is called a static stretch. Reach until you feel tension but not pain, and hold that position for 20 seconds to one minute. Be sure to never bounce while stretching!
• Remember to breathe deeply and naturally throughout each move. Don't hold your breath! Ease into stretching, rather than trying to touch your nose to the floor the first time around. It will take time for your body to gain maximum flexibility — so don't rush it!