Monday, July 16, 2012

Shake Recipes

Almond Joy Shake: 8oz Almond Milk, 2 Scoops Vi-Shake Mix, 1/2 Tsp Coconut Extract, 1 Tbsp. Cocoa Powder, and 6 Ice Cubes. Blend well in blender.

Angel Food Cake: 8oz Almond Milk, 2 Scoops Vi-Shake Mix, 1/2 Tsp Coconut Extract, 1/2 Tsp Vanilla Extract, and 6 Ice Cubes. Blend well in blender.

Apple Mango Freeze: 8oz Almond Milk, 2 Scoops Vi-Shake Mix, 3 Tbsp. Unsweetened Applesauce, 1 Cup Frozen Mango Chunks, and 6 Ice Cubes. Blend well in blender.

Berry Peach: 8oz Almond Milk, 2 Scoops Vi-Shake Mix, 1/2 Cup Peaches, 1/2 Cup Strawberries, 6 Ice Cubes. Blend well in blender.

Berries and Cream: 8oz Almond Milk, 2 Scoops Vi-Shake Mix, 1/2 Cup Raspberries, 1/2 Cup Strawberries, 1/2 Tsp Vanilla Extract, and 6 Ice Cubes. Blend well in blender.

Birthday Cake: 8oz Almond Milk, 2 Scoops Vi-Shake Mix, 1 Chocolate Flavor Pack, 1/2 Tsp Butter Buds (or butter flavoring), 1/2 Tsp Vanilla Extract, and 6 Ice Cubes. Blend well in blender.

Blueberry Cheesecake: 8oz Almond Milk, 2 Scoops Vi-Shake Mix, 20 Blueberries, 1 Tbsp Graham Cracker Crumbs, 1 Tbsp "Sugar Free" Cheesecake Pudding Mix, and 6 Ice Cubes. Blend well in blender.

Blueberry Peach Cobbler: 8oz Almond Milk, 2 Scoops Vi-Shake Mix, 20 Blueberries, 1 Cup Peach Slices, 1 Tsp Vanilla Extract, and 6 Ice Cubes. Blend well in blender.

Butterfinger: 8oz Almond Milk, 2 Scoops Vi-Shake Mix, 2 Tbsp "Sugar Free" Butterscotch Pudding Mix, 1 Tbsp Reduced Fat Peanut Butter, and 6 Ice Cubes. Blend well in blender.

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