- 6 potatoes
- 6 cans cream of potato soup
- 2 qt. whipping cream
- 1 bag bacon bits
- 1 med. onion, chopped
- Cheddar cheese, shredded
Directions
Bake potatoes until done (about 45-60 minutes in a 400-degree oven.) Let cool. Cut into cubes (you can leave the peel on). Pour whipping cream into crockpot, add 6 cans of cream of potato soup, add potatoes, onion (if desired), and bacon bits. Cook in crockpot on high for 1 hour, then turn to low for 3-4 hours or more. If desired, top with cheddar cheese when served.
Courtesy of Recipe4Living
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