Preparation
Saturday, October 6, 2012
All-In-One Spaghetti
Ingredients
1 pound ground beef  
1 large onion, chopped 
2 garlic cloves, minced 
1 (8-ounce) can tomato sauce  
1 (6-ounce) can tomato paste 
3 cups tomato juice 
1 cup water 
1 teaspoon salt 
1 teaspoon sugar 
2 to 3 teaspoons chili powder 
1 teaspoon dried oregano 
Dash of pepper 
1 (7-ounce) package spaghetti, uncooked  
Grated Parmesan cheese  
Garnish: fresh Italian parsley sprigs 
Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes. 
Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired. 
Thank you: http://www.myrecipes.com/recipe/all-in-one-spaghetti-10000000257728/
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