Monday, November 19, 2012

The Emotional Benefits of Exercise

The wonderful thing about exercise is that is has countless benefits! The ones you often hear about are related to your physical well-being — it helps prevent chronic diseases like osteoporosis and certain types of cancer, improves heart and lung function, and is a key element in controlling and maintaining a healthy weight. But you should also relish the emotional benefits of exercise!

No matter your age or sex, exercise is a mood booster! Even moderate levels of aerobic activity, such as brisk walking, can raise the endorphins, serotonin, and dopamine in your brain (your body's feel-good chemicals). Working out regularly can also enhance creativity, reduce anxiety, and help combat depression. And meditative exercises like yoga are an especially powerful stress reliever!

So next time you need to blow off some steam, feel restless, or have trouble concentrating, hit the gym! It'll give you that much-needed natural high. Plus, after you see all the physical benefits of your hard work — your slimmer body and improved muscle tone — another thing that'll soar is your confidence!

Thursday, November 15, 2012

Five Check-Ups You Can't Afford To Miss

You feel great and are looking more fabulous each day, so why should you take time out of your hectic schedule to visit your doctor or dentist? No matter how old you are, staying on top of regular checkups is crucial to your overall well-being. Prevention is the ideal purpose of checkups, but they also afford the opportunity to catch a problem while it's in the early stages and can be easily treated — allowing you to live long and feel strong! Mark your calendars! Here's a checklist of appointments you can't afford to miss: 


  • Mammograms: Starting around age 40 (unless you have a family history of breast cancer and your doctor recommends you start earlier), women should undergo mammograms every one to two years. These tests are in addition to monthly self-exams, starting in your twenties. 
  • Pelvic exam: If you are a sexually active woman or over 21, you should schedule an annual pelvic exam and Pap smear. 
  • Cholesterol checks: If you're 20 and are a smoker or have a history of diabetes or heart disease, you should have your cholesterol checked regularly; otherwise you should start around age 45. 
  • Dental cleaning: For many, a thorough dental cleaning may be at the bottom of the appointment list. Still, even if you have a healthy smile, you should visit the dentist at least twice a year. 
  • Physical: Here's a general rule of thumb for having an overall physical, even when you're feeling fine: at 20, every three years; at 30, every two years; and at 40 and above, every year.

How to Bounce Back From a Binge

If you eat less, you lose weight. Seems logical, right? Unfortunately, skipping meals can have consequences. Besides leaving you feeling listless and weak, lack of food can set you up for a major binge. Deprivation can cause hunger and cravings, and in those straits you're likely to eat the first thing you see, regardless of its nutritional value.

Thankfully, the answer to this dilemma is simple. Eat when you're hungry! Choose healthy foods like vitamin-rich fruits and veggies, lean proteins, and whole grains, and you'll easily beat cravings between meals, feel full, and help your body shed pounds. Isn't that great?

If you've already binged, don't worry! It happens to all of us at one point or another. Just get right back on track with your next meal. If you need more support, check in with a close friend or family member, or visit my amazing online community!

Tuesday, November 13, 2012

Copycat Texas Roadhouse Rolls

Makes about 5 Dozen Rolls
  • 1 Package Active Dry Yeast
  • 1/2 Cup Warm Water
  • 2 Cups Milk Scalded, Then Cooled To Room Temperature
  • 3 Tbsp Melted Butter, Slightly Cooled
  • 1/2 Cup Sugar
  • 7-8 Cups Flour
  • 2 Eggs
  • 2 Tsp Salt
  • 1/2 Honey (OPTIONAL) 
Directions

  • Dissolve the yeast in the warm water with a teaspoon of the sugar. In a mixing bowl, add the yeast and sugar mixture, milk, the rest of the sugar, honey (if you're using it), and enough flour to make a medium batter. Beat thoroughly. Beat together and let it stand until light and foamy. Add the melted butter, eggs, and salt and beat well.
  • At this point you'll want to add enough flour to form a soft dough. Don't throw all 8 cups in or it might be too much. Sprinkle a small amount of flour onto the counter top and let the dough rest for a few minutes.
  • While the dough is resting, grease a large bowl. Then knead the dough until it is smooth and satiny. If you have a KitchenAid you can knead the dough with the hook attachment for about 4-5 minutes. Then put the dough in the greased bowl. Pick it up and turn it over so it's greased on the other side as well. Cover the dough and let it rise till it is double in size (about 30 to 40 minutes).
  • When it has risen to double get some rage out and punch away at it. It's pretty therapeutic. Put the dough out onto a floured surface and divide it out into portions for shaping. Let it rest for another 10 minutes. Shape the little dough pieces into desired forms. Place on greased baking sheets and let rise until doubled in size.
  • Bake at 350 degrees for 15 minutes until golden brown. Baste immediately with butter.

  • I shaped my rolls by rolling out the dough into a rectangle, about 1/2-inch thick, then I folded the rectangle in half, making it about 1-inch thick. I used my rolling pin and rolled over the dough, ever so gently, just to seal the two halves together. I then used a dough scraper and cut the rolls into squares and placed those on my greased baking sheet.

    Recipe Thanks To: http://cupcakediariesblog.blogspot.com/2011/09/copycat-recipe-texas-roadhouse-rolls.html

    Cracker Barrel Ham and Egg Casserole


    There is nothing like a delicious casserole recipe for breakfast. Cracker Barrel Ham and Egg Casserole is an American classic, loaded with cheese, eggs and ham that can feed any hungry family. Wonderfully seasoned, it's no surprise that it remains a classic casserole that is made in households across the country. If you haven't tried a ham and egg casserole this recipe is the one to try. There is no other one out there that tastes as good.
    Ingredients
    • 1 slice of white bread
    • 5 eggs, beaten
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 cup milk
    • 1/2 cup cooked ham, cubed
    • 1/2 cup shredded cheddar cheese
    Instructions
    1. Preheat oven to 375 degrees F. Spray 2-quart casserole dish with nonstick spray.
       
    2. Cut crust off the bread and trim it to fit the casserole dish. You may need more than one slice.
       
    3. In a bowl beat together the eggs and add in the milk, salt and pepper. Continue to mix.
       
    4. Pour the eggs over the bread and spinkle with ham pieces.
       
    5. Top with cheese and bake for 20 minutes, uncovered. The casserole is done with the eggs are firm.

    Read more at http://www.recipelion.com/Casserole-Recipes/Cracker-Barrel-Ham-and-Egg-Casserole/ml/1#14D00h4uZkyxOVrv.99 

    25 Best Weight-Loss Tips

    1) Automate your eating by planning your meals ahead of time. That way you're less likely to make an unhealthy last-minute food choice.


    2) Skipping meals can cause your body to go into a fat-storing starvation mode, making it harder to burn calories.

    3) 
    Go nuts with nuts. Eating a handful of nuts will help you stay full. Try soaking them in water for a different texture.


    4) Do your grocery shopping with a list and a time limit; that way, you're less likely to stray into the processed foods section.

    5) Don't confuse thirst with hunger. Drink a glass of water when you feel hungry to see if that's what you're really craving.


    6) Odds are you're eating too fast. Try holding a conversation while having a meal so you're not gulping down more than you need to feel full.

    7) Take a brisk walk before lunch or dinner. Not only will you get in some exercise, you're less likely to choose something unhealthy after a little movement.

    8) 
    Are your dishes too big? A healthy dinner should fit on a 9-inch plate. You may find that kid-sized plates are more appropriately sized to feed an adult!


    9) 
    Never eat any snack food out of the box, carton or bag it came in. You're less likely to overeat if you separate snacks into appropriate fist-sized servings.

    10) 
    Get your Zzzzzs. Sleep deprivation alters levels of hormones in the body that regulate hunger, causing an increase in appetite.

    11) 
    Muscle burns at least four times as many calories as fat does, so try twenty minutes of strength straining two to three times a week.


    12) If you're 'cooking' food in the microwave, chances are you're eating unhealthy packaged foods. If you must microwave, consider soy chicken patties, veggie burgers or steamer vegetables and brown rice.

    13) 
    A pedometer can help keep track of your steps. If you're not getting 10,000 steps a day, you're not moving enough.


    14) 
    Identify the emotional triggers that lead you to seek unhealthy comfort food. Picture your goal weight the next time a trigger strikes to help you resist temptation.

    15) 
    People who regularly weigh themselves and keep track of their progress in a journal are more likely to lose weight.

    16) 
    Distracted dining will get you in trouble. Avoid eating in front of a television or in a movie theater, as you're bound to consume more calories.

    17) Beware of "fat-free" or "zero trans fats" foods as you could be trading fats for huge amounts of sugar or sodium.

    18) 
    If you're having trouble getting started, make a small move such as starting an eating log or buying walking shoes. You're three times more likely to follow through if you start with small gestures such as these.


    19) 
    Save time and money during the week by buying lean protein such as chicken breasts in bulk and cooking a week's worth on Sunday night.

    20) 
    Save the kitchen and the dining room table for cooking and eating. Try not to use it as a place to do work or other activities, or you may be tempted to eat more.

    21) 
    Make your wardrobe match your goals. As you lose weight donate the clothes that no longer fit you as an incentive to stay on track.

    22) 
    Eating water-rich foods such as melons, tomatoes and celery can help fill you up without adding too many calories to your day.

    23) 
    Cravings can sneak up on you when you're tired. Try taking a nap if you feel yourself wanting some junk food.


    24) Take a photo of yourself each week so you can see your physical transformation.

    25) 
    Take a 30-second break in the middle of your meal. Evaluate just how hungry you still are before getting back to your food.

    Whole-Wheat French Toast With Fresh Strawberries

    Unbelievably Low-Fat French Toast

    INGREDIENTS

    • 3 tablespoons sugar-free raspberry or strawberry spreadable fruit
    • 2 cups sliced strawberries
    • 1 large egg1 large egg white
    • 2/3 cup low-fat (1 percent) milk
    • 1 1/2 teaspoons vanilla extract
    • Pinch ground nutmeg
    • 1 tablespoon unsalted butter, divided
    • 8 slices thin whole-wheat bread

    Preheat the oven to 200°F. Place a serving platter in the oven to hold the French toast.

    Place the fruit spread in a medium bowl and stir until smooth. Stir in the strawberries. Set aside. In a pie plate or shallow bowl, beat the egg, egg white, milk, vanilla extract, and nutmeg with a fork until blended. Melt 1/2 tablespoon butter in a large nonstick skillet over medium heat. Dip a bread slice into the egg mixture, letting it soak briefly on both sides. Place the soaked slice in the skillet; add 1 or 2 more soaked slices. Cook, turning once, until lightly golden, about 3 minutes per side.

    Place the cooked French toast in the oven to keep warm. Repeat with the remaining bread slices, adding the remaining 1/2 tablespoon butter as needed. Serve the French toast hot with the strawberry mixture on top.

    Makes 4 servings

    Per serving (2 slices):270 calories, 38g carbohydrates, 11g protein, 10g total fat, 70mg cholesterol, 4g dietary fiber, 300mg sodium