Saturday, October 6, 2012

All-In-One Spaghetti

Ingredients



  • 1 pound ground beef 
  • large onion, chopped
  • garlic cloves, minced
  • (8-ounce) can tomato sauce 
  • (6-ounce) can tomato paste
  • 3 cups tomato juice
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • to 3 teaspoons chili powder
  • 1 teaspoon dried oregano
  • Dash of pepper
  • (7-ounce) package spaghetti, uncooked 
  • Grated Parmesan cheese 
  • Garnish: fresh Italian parsley sprigs

  • Preparation

  • Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes.
  • Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired.
  • Thank you: http://www.myrecipes.com/recipe/all-in-one-spaghetti-10000000257728/

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