Friday, November 30, 2012

My Four Favorite Brown Bag Lunches

Is your lunch hour your time to unwind in the middle of a hectic workday? If you're spending most lunch hours in restaurants with co-workers or clients, you could be doing a lot damage to your diet! Massive portions, loads of fat and calories, the never-ending bread basket, and I haven't even mentioned dessert — did you know some restaurant meals have more calories than you should eat in a whole day?! You can make healthy choices when you eat out — like asking the server to remove the bread basket, requesting sauces on the side, and sticking with grilled chicken or fish and steamed veggies. Still, it may be easier — and tastier — to just bring your own healthy lunch from home!

Brown-bagging isn't hard at all; it just requires some planning. Here are a few of my favorite bring-to-work lunches:

  • Sandwiches: Nothing is easier than a no-cook sandwich, and the options are endless — chicken, tuna, cheese (yum, fresh mozzarella!), egg salad — I could go on and on! You can pick whatever filling you like, just put in a whole-grain bread, wrap or pita, limit or avoid high-calorie add-ons like mayo, and throw in lots of veggies. 
  • Soups: They're really filling and super easy to heat up at work! Invest in a thermos and a few cans of hearty and healthy soups, or cook a big pot of your favorite veggie soup on the weekend. Pair it with two slices of whole-grain bread and you're set! 
  • Yogurt with granola and fruit. This light meal is an ideal grab-and-go lunch. It's perfect for those days when you don't have time to pack lunch — all of the components can be found in nearly every grocery or convenience store. 
  • Leftovers: My personal favorite is last night's leftovers! If you take the time to cook a healthy dinner, why not make a little extra and bring the leftovers for lunch? You can heat them up in the microwave at work. 
This coming week, how about brown-bagging it at least one more workday than you usually do? You'll not only get healthier and save calories — you'll save money too!

Wednesday, November 28, 2012

My Top Seven Superfoods!

Looking for a way to get even more bang for your nutritional buck? Try these "superfoods"! They're loaded with essential vitamins, minerals, and other nutrients to help you feel great, and they even help fight disease! Incorporate them into your diet today!

  • Almonds: A source of "good" fat, almonds can help your heart by lowering bad cholesterol! 
  • Berries: They're jammed with vitamins — particularly vitamin C — but new research has found these sweet little sensations to be ace disease fighters too, helping to prevent bladder infections and even cancers, among other illnesses. 
  • Broccoli: Folate, vitamin C, calcium — broccoli is packed with all these awesome nutrients. Now researchers think it might also fight cancer! 
  • Avocado: The large number of calories in a serving of avocado is totally worth it! This source of healthy fat contains a ton of vitamin K and potassium and is also associated with lower cholesterol and even the prevention of breast cancer! 
  • Salmon: Low in calories, easy to prepare, and amazingly good for you — what's not to love about salmon? And the omega-3 fatty acids in salmon are great for your heart! 
  • Olive oil: Another good fat! Besides making your food incredibly tasty, olive oil can also protect you from heart disease. 
  • Green tea: So much research has touted the benefits of green tea, it's hard to know where to begin! But here's a sample: A Japanese study in 2006 showed that green tea lowered the risk of death from all causes. How's that for a superfood?

Monday, November 26, 2012

12 Ways To Avoid Holiday Weight Gain

You can enjoy the special treats of the season without packing on the pounds! Here are my top 12 strategies for avoiding holiday weight gain.

A study published in the New England Journal of Medicine found that the average person gains "only" about a pound between mid-November and the beginning of January, which is slightly comforting if you're worried nothing in your closet will fit come New Year's. But the bad news is, the study also found that the extra holiday padding didn't come off during the following year — and slapping on an extra pound every time December rolls around can add up to a big cumulative gain. Fear not! If you strategize you can still enjoy the special sweets and treats of the season without blowing your diet. Here are some of my best tips to keep you on the straight and narrow (for the most part, anyway) as the season's festivities shifts into full gear.


Begin With Breakfast
Starting your day with a satisfying morning meal — especially one that includes protein — can help prevent overeating at holiday gatherings and parties later in the day. In a hurry? Grab a nonfat yogurt and a piece of fruit. If you've got extra time, whip up an omelet with one whole egg plus two to three egg whites stuffed with lots of chopped veggies and some reduced-fat cheese.


Don't Arrive Famished
Have a light snack (under 200 calories) about an hour before you make your entrance at a party or other holiday event. This will help take the edge off so you don't dive into the first edible item you lay eyes on (helloooo, chocolate-fondue fountain!). Smart snacks include apple slices with one level tablespoon peanut butter, two rice cakes topped with sliced turkey, and a stick of string cheese with a banana or orange.


Party With a Plan
Wear something fitted and fabulous to an event: When you're feeling great about how you look (and conscious of how snug your clothes are fitting), you'll be less apt to eat. Once you're there, hang out with a group of talkers, not the people gathered around the buffet table. You'll be less tempted if you keep your distance from the chowing-down crowd.


Watch the Alcohol
Alcohol is a double whammy: It's loaded with calories and it lowers your inhibitions, which means you'll probably end up eating more than you planned. Avoid seasonal drinks like spiked eggnog, buttered rum, and peppermint (schnapps) hot chocolate, which are laden with calories, sugar, and fat. Instead, stick with wine or champagne (one medium goblet), wine spritzers (one or two glasses), or light beer (two cans or bottles, max).


Nix Noshing
Nibbling and grazing between meals is a problem year-round for many people, but it hits an all-time high during the month of December, when cookie platters, appetizer trays, boxes of chocolates, and seasonal baked goods begin to pop up everywhere. All those extra bites and sips can add up to hundreds or thousands of calories per week if you're not careful. That's why it's especially important to maintain a structured eating schedule throughout the holidays and be super-mindful of the extracurricular munching.


Follow My "Rule of One"
If you keep your portions in check, you can enjoy every highlight of your favorite holiday meals and events without going overboard. Stick with just ONE of each deliciously tempting hors d'oeuvre, one plate of food, one alcoholic drink, and one dessert (or a sliver of two, if you can't decide).


Shape Up While You Shop
Turn your countless mall excursions into mini-workouts. Park in one of the farthest lots, take the stairs instead of the escalator, walk from store to store at a brisk pace, and carry your own bags (don't palm them off on your husband or kids). If you have the time, take an extra lap around the whole mall and do some window shopping — who knows, you might even spot that one gift you've been struggling to find in a store you don't normally frequent.


Just Say No (Politely, of Course)
Your family members may pressure you to eat more than you're comfortable with, or guilt you into sampling rich foods that you'd rather leave off your plate. My best advice is to be polite but firm and pay attention to the way you phrase your response. You might respond, "That looks really delicious, but I'm full and working hard not to overeat." In other words, say something that will enable you to forgo the dish without hurting anyone's feelings.


Have a Backup Plan
Keep your purse or desk stocked with healthy, portion-controlled emergency snacks. I like small bags of nuts mixed with dry cereal, nutrition bars or granola bars (200 calories or less), roasted edamame, and portable fruit, like apples and bananas. Having an appealing, good-for-you snack stash can help you fight the urge to gobble down tempting, calorie-laden seasonal treats at the office or head to a bakery or convenience store when hunger strikes. If you're traveling during the holidays, follow the same advice: Pack your own healthy snacks for the car, plane, or train so that you're less vulnerable to making bad choices.


Make Exercise a Top Priority 
Your schedule may be even more hectic than usual amid the holiday hubbub, but it's more important than ever to make time for exercise. Staying active helps you burn off extra calories from countless appetizers, creamy dips, rich desserts, candy, and other holiday indulgences, and it's also a great way to counteract the stress that often accompanies family get-togethers and holiday planning. Aim for at least 30 minutes of moderate activity every day (walking counts!).


Be Selective About Your Splurges
Choose a few special events or parties that you look forward to all year and plan to indulge at those celebrations. The rest of the season, stick to your normal, healthy eating and exercise habits. As I always tell my clients — they're called holidays, not holiweeks or holimonths!


Let Go of the Guilt and Move On!
Indulging and eating special goodies is part of the holiday experience. If you ate a bit more than you intended to and feel the guilt creeping in, accept that you allowed yourself to enjoy something you wanted, and then mentally and emotionally wipe your slate clean. Don't let one day of treating yourself spiral out of control. Remember this: It's very easy to work off the extra calories from a single heavy meal but incredibly hard to undo several days of nonstop overeating. Whatever happened the day before, start fresh the very next morning with a slimming breakfast and high-energy workout to help you refocus and reboot.

Friday, November 23, 2012

Stop Food-Pushers For Good

Many people struggle with this common problem — their moms, dads, brothers, sisters, husbands, and wives always push food on them. I tell them exactly what I'm telling you: Acknowledge these behaviors. Recognize the problems, sit the people in question down, and let them know that you are trying to lose weight and be healthy. Tell them how they can help and support you. Chances are they'll want to help and will be willing to learn new recipes so that they can cook for you without threatening your health and happiness.

We count on the people closest to us to support us through thick and thin. The fact that a loved one may be sabotaging your efforts to get in shape, whether they are conscious of their behavior or not, can be tough to swallow and address. Take a good look at your current significant relationships to see how they affect your life both on a day-to-day level and on a larger scale. Is anyone in your circle a food-pusher?

Sure, it seems innocent enough. These people may not realize what they are doing, or they may think they are doing it out of love. The bottom line is that their way of loving you is through food. It's time to stop it for good.

Wednesday, November 21, 2012

9 Healthy Carbs to Help You Lose Weight!

Who hasn't been tempted by no-carb diets? They seem to work, and they yield results quickly. But what about those of us who can't part with fresh-baked bread or steaming rice? I don't know about you, but I'm not willing to give up all that good, nutritious food that quickly! Plus, breads and cereals can add important fiber to your diet and give you energy to keep going! We all need those benefits!

I've learned that you can eat carbs and still lose weight. You just need to make good choices and watch your portion sizes. Here are some seriously healthy carbs for you to experiment with:

  • Whole-grain bread 
  • Whole-grain or legume-based pasta 
  • Whole-grain cereal Barley 
  • Quinoa 
  • Brown and wild rice 
  • Oatmeal 
  • Popcorn 
  • Sprouted grains

Tuesday, November 20, 2012

Root Beer Cupcakes




  • Prep: 15 min. Bake: 20 min. + cooling
  • Yield: 12 Servings


20

Ingredients
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1 cup root beer
  • 1-1/2 cups whipped topping
  • 12 root beer barrel candies, crushed

Directions


  • In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternately with root beer, beating well after each addition.
  • Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers. Yield: 1 dozen.
Nutritional Facts1 serving (1 each) equals 279 calories, 10 g fat (7 g saturated fat), 56 mg cholesterol, 144 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Root Beer Cupcakes in Country Extra January 2007, p51

Caramel Apple Pudding with Gingersnap Crust Recipe

Ingredients
  • 2 cups crushed gingersnap cookies (about 40 cookies)
  • 1/3 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
  • 3-1/4 cups cold 2% milk, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 2 packages (3.4 ounces each) instant butterscotch pudding mix
  • 1/2 cup hot caramel ice cream topping, divided
  • 1 medium Red Delicious, Gala or Cortland apple, chopped
  • 1 medium Granny Smith apple, chopped
  • 1/3 cup dry roasted peanuts, chopped

Directions

  • In a small bowl, mix crushed cookies and butter until blended; press onto the bottom of a greased 13-in. x 9-in. baking dish. Refrigerate for at least 15 minutes.
  • Meanwhile, in a large bowl, beat the cream cheese, sugar and 1/4 cup milk until smooth. Fold in 1 cup whipped topping; spread over crust.
  • In a large bowl, whisk the remaining milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer. Cover and refrigerate for 15 minutes.
  • Spread remaining whipped topping over top. Cover and refrigerate for at least 4 hours or until filling is firm.
  • Just before serving, top with apples; drizzle with remaining caramel topping. Sprinkle with peanuts. Yield: 15 servings.

A Trick to Look and Feel Better Instantly

Want to know a secret about how you can look better instantly? It's simple: Straighten up your posture! Proper posture truly does affect the way you look and feel. Unfortunately, many of us walk with less-than-upright posture, and it's even worse when we sit. Ever find yourself hunched over your computer at work? Yep, most of us do! It's a matter of training your body to sit or stand up nice and tall.

First, assess your current posture; then make improvements. Imagine balancing your head squarely over your shoulders; realign your shoulders so they are neither in front of your chest nor behind it. By perking up your posture, you'll dramatically improve your appearance and look pounds lighter — and you'll feel more confident too. Focus on how amazing your body feels, and try to make your body memorize the position. 

After a few weeks, your new posture will become a habit. All it takes is a few seconds, so try it now! You'll feel self-assured and look your slimmest — one step closer to being the best YOU you can be!

Monday, November 19, 2012

Cauliflower Bites

Ingredients
  • 1 Head cauliflower
  • 1/2 teaspoon ground cumin 
  • 1/2 teaspoon chili powder (to taste) 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon black pepper 
  • Cooking spray 

Instructions
1Preheat oven to 400*. 2Cut cauliflower into florets and place in a bowl. 3Add cumin, chili powder, salt and pepper and toss well to coat. 4Coat baking sheet with cooking spray. 5Spread cauliflower on sheet and bake until tender, about 10 minutes, stirring once du
ring baking. 6Makes about 8 - 1/2 cup servings.


Nutritional Facts


Servings 1
Serving Size 1 (72g)
Recipe makes 8 servings
Calories 19
Calories from Fat 1 (6%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 168mg 7%
Potassium 224mg 6%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.9g 7%
Sugars 1.7g
Protein 1.5g

Low Fat Pumpkin Roll

Ingredients
Cake: 
3 large eggs 
1 cup Equal® Spoonful* 
1 cup canned pumpkin 
1 teaspoon lemon juice 
1 cup self-rising flour 
2 teaspoons ground cinnamon 
1 teaspoon ground nutmeg 

Filling: 
4 ounces reduced-fat cream cheese, softened 
1 1/2 to 2 cups light whipped topping, thawed, if frozen 
2 tablespoons Equal® Spoonful** (or to taste) 


Instructions
For Cake: 1. Beat eggs and 1 cup Equal® for 5 minutes in mixing bowl on medium speed of mixer. 2. Stir in pumpkin and lemon juice. Blend in flour, cinnamon and nutmeg until well combined. 3. Line a jelly roll pan with waxed paper. Spread batter evenly in pan. Bake in preheated 350°F oven 5 to 8 minutes or until woodenpick comes out clean. Cool 3 minutes in pan; turn out onto a cloth and roll up from the narrow end. 4. Chill in refrigerator until completely cool. For Filling: 1. Beat cream cheese, whipped topping and 2 tablespoons Equal® in mixing bowl on medium speed of mixer until smooth and spreadable. 2. Unroll pumpkin roll and spread with filling. Re-roll. 3. Cover and refrigerate until ready to serve. * May substitute 24 packets Equal sweetener ** May substitute 3 packets Equal sweetener

Nutritional Facts


Servings 8
8 servings
Serving size 1/8 of pumpkin roll
• Calories 159
• Protein 6 g
• Carbohydrates 19 g
• Fat 6 g
• Cholesterol 87 mg
• Sodium 341 mg
Food Exchanges 1 1/2 starch
1 fat.

The Emotional Benefits of Exercise

The wonderful thing about exercise is that is has countless benefits! The ones you often hear about are related to your physical well-being — it helps prevent chronic diseases like osteoporosis and certain types of cancer, improves heart and lung function, and is a key element in controlling and maintaining a healthy weight. But you should also relish the emotional benefits of exercise!

No matter your age or sex, exercise is a mood booster! Even moderate levels of aerobic activity, such as brisk walking, can raise the endorphins, serotonin, and dopamine in your brain (your body's feel-good chemicals). Working out regularly can also enhance creativity, reduce anxiety, and help combat depression. And meditative exercises like yoga are an especially powerful stress reliever!

So next time you need to blow off some steam, feel restless, or have trouble concentrating, hit the gym! It'll give you that much-needed natural high. Plus, after you see all the physical benefits of your hard work — your slimmer body and improved muscle tone — another thing that'll soar is your confidence!

Thursday, November 15, 2012

Five Check-Ups You Can't Afford To Miss

You feel great and are looking more fabulous each day, so why should you take time out of your hectic schedule to visit your doctor or dentist? No matter how old you are, staying on top of regular checkups is crucial to your overall well-being. Prevention is the ideal purpose of checkups, but they also afford the opportunity to catch a problem while it's in the early stages and can be easily treated — allowing you to live long and feel strong! Mark your calendars! Here's a checklist of appointments you can't afford to miss: 


  • Mammograms: Starting around age 40 (unless you have a family history of breast cancer and your doctor recommends you start earlier), women should undergo mammograms every one to two years. These tests are in addition to monthly self-exams, starting in your twenties. 
  • Pelvic exam: If you are a sexually active woman or over 21, you should schedule an annual pelvic exam and Pap smear. 
  • Cholesterol checks: If you're 20 and are a smoker or have a history of diabetes or heart disease, you should have your cholesterol checked regularly; otherwise you should start around age 45. 
  • Dental cleaning: For many, a thorough dental cleaning may be at the bottom of the appointment list. Still, even if you have a healthy smile, you should visit the dentist at least twice a year. 
  • Physical: Here's a general rule of thumb for having an overall physical, even when you're feeling fine: at 20, every three years; at 30, every two years; and at 40 and above, every year.

How to Bounce Back From a Binge

If you eat less, you lose weight. Seems logical, right? Unfortunately, skipping meals can have consequences. Besides leaving you feeling listless and weak, lack of food can set you up for a major binge. Deprivation can cause hunger and cravings, and in those straits you're likely to eat the first thing you see, regardless of its nutritional value.

Thankfully, the answer to this dilemma is simple. Eat when you're hungry! Choose healthy foods like vitamin-rich fruits and veggies, lean proteins, and whole grains, and you'll easily beat cravings between meals, feel full, and help your body shed pounds. Isn't that great?

If you've already binged, don't worry! It happens to all of us at one point or another. Just get right back on track with your next meal. If you need more support, check in with a close friend or family member, or visit my amazing online community!

Tuesday, November 13, 2012

Copycat Texas Roadhouse Rolls

Makes about 5 Dozen Rolls
  • 1 Package Active Dry Yeast
  • 1/2 Cup Warm Water
  • 2 Cups Milk Scalded, Then Cooled To Room Temperature
  • 3 Tbsp Melted Butter, Slightly Cooled
  • 1/2 Cup Sugar
  • 7-8 Cups Flour
  • 2 Eggs
  • 2 Tsp Salt
  • 1/2 Honey (OPTIONAL) 
Directions

  • Dissolve the yeast in the warm water with a teaspoon of the sugar. In a mixing bowl, add the yeast and sugar mixture, milk, the rest of the sugar, honey (if you're using it), and enough flour to make a medium batter. Beat thoroughly. Beat together and let it stand until light and foamy. Add the melted butter, eggs, and salt and beat well.
  • At this point you'll want to add enough flour to form a soft dough. Don't throw all 8 cups in or it might be too much. Sprinkle a small amount of flour onto the counter top and let the dough rest for a few minutes.
  • While the dough is resting, grease a large bowl. Then knead the dough until it is smooth and satiny. If you have a KitchenAid you can knead the dough with the hook attachment for about 4-5 minutes. Then put the dough in the greased bowl. Pick it up and turn it over so it's greased on the other side as well. Cover the dough and let it rise till it is double in size (about 30 to 40 minutes).
  • When it has risen to double get some rage out and punch away at it. It's pretty therapeutic. Put the dough out onto a floured surface and divide it out into portions for shaping. Let it rest for another 10 minutes. Shape the little dough pieces into desired forms. Place on greased baking sheets and let rise until doubled in size.
  • Bake at 350 degrees for 15 minutes until golden brown. Baste immediately with butter.

  • I shaped my rolls by rolling out the dough into a rectangle, about 1/2-inch thick, then I folded the rectangle in half, making it about 1-inch thick. I used my rolling pin and rolled over the dough, ever so gently, just to seal the two halves together. I then used a dough scraper and cut the rolls into squares and placed those on my greased baking sheet.

    Recipe Thanks To: http://cupcakediariesblog.blogspot.com/2011/09/copycat-recipe-texas-roadhouse-rolls.html

    Cracker Barrel Ham and Egg Casserole


    There is nothing like a delicious casserole recipe for breakfast. Cracker Barrel Ham and Egg Casserole is an American classic, loaded with cheese, eggs and ham that can feed any hungry family. Wonderfully seasoned, it's no surprise that it remains a classic casserole that is made in households across the country. If you haven't tried a ham and egg casserole this recipe is the one to try. There is no other one out there that tastes as good.
    Ingredients
    • slice of white bread
    • eggs, beaten
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1/4 cup milk
    • 1/2 cup cooked ham, cubed
    • 1/2 cup shredded cheddar cheese
    Instructions
    1. Preheat oven to 375 degrees F. Spray 2-quart casserole dish with nonstick spray.
       
    2. Cut crust off the bread and trim it to fit the casserole dish. You may need more than one slice.
       
    3. In a bowl beat together the eggs and add in the milk, salt and pepper. Continue to mix.
       
    4. Pour the eggs over the bread and spinkle with ham pieces.
       
    5. Top with cheese and bake for 20 minutes, uncovered. The casserole is done with the eggs are firm.

    Read more at http://www.recipelion.com/Casserole-Recipes/Cracker-Barrel-Ham-and-Egg-Casserole/ml/1#14D00h4uZkyxOVrv.99 

    25 Best Weight-Loss Tips

    1) Automate your eating by planning your meals ahead of time. That way you're less likely to make an unhealthy last-minute food choice.


    2) Skipping meals can cause your body to go into a fat-storing starvation mode, making it harder to burn calories.

    3) 
    Go nuts with nuts. Eating a handful of nuts will help you stay full. Try soaking them in water for a different texture.


    4) Do your grocery shopping with a list and a time limit; that way, you're less likely to stray into the processed foods section.

    5) Don't confuse thirst with hunger. Drink a glass of water when you feel hungry to see if that's what you're really craving.


    6) Odds are you're eating too fast. Try holding a conversation while having a meal so you're not gulping down more than you need to feel full.

    7) Take a brisk walk before lunch or dinner. Not only will you get in some exercise, you're less likely to choose something unhealthy after a little movement.

    8) 
    Are your dishes too big? A healthy dinner should fit on a 9-inch plate. You may find that kid-sized plates are more appropriately sized to feed an adult!


    9) 
    Never eat any snack food out of the box, carton or bag it came in. You're less likely to overeat if you separate snacks into appropriate fist-sized servings.

    10) 
    Get your Zzzzzs. Sleep deprivation alters levels of hormones in the body that regulate hunger, causing an increase in appetite.

    11) 
    Muscle burns at least four times as many calories as fat does, so try twenty minutes of strength straining two to three times a week.


    12) If you're 'cooking' food in the microwave, chances are you're eating unhealthy packaged foods. If you must microwave, consider soy chicken patties, veggie burgers or steamer vegetables and brown rice.

    13) 
    A pedometer can help keep track of your steps. If you're not getting 10,000 steps a day, you're not moving enough.


    14) 
    Identify the emotional triggers that lead you to seek unhealthy comfort food. Picture your goal weight the next time a trigger strikes to help you resist temptation.

    15) 
    People who regularly weigh themselves and keep track of their progress in a journal are more likely to lose weight.

    16) 
    Distracted dining will get you in trouble. Avoid eating in front of a television or in a movie theater, as you're bound to consume more calories.

    17) Beware of "fat-free" or "zero trans fats" foods as you could be trading fats for huge amounts of sugar or sodium.

    18) 
    If you're having trouble getting started, make a small move such as starting an eating log or buying walking shoes. You're three times more likely to follow through if you start with small gestures such as these.


    19) 
    Save time and money during the week by buying lean protein such as chicken breasts in bulk and cooking a week's worth on Sunday night.

    20) 
    Save the kitchen and the dining room table for cooking and eating. Try not to use it as a place to do work or other activities, or you may be tempted to eat more.

    21) 
    Make your wardrobe match your goals. As you lose weight donate the clothes that no longer fit you as an incentive to stay on track.

    22) 
    Eating water-rich foods such as melons, tomatoes and celery can help fill you up without adding too many calories to your day.

    23) 
    Cravings can sneak up on you when you're tired. Try taking a nap if you feel yourself wanting some junk food.


    24) Take a photo of yourself each week so you can see your physical transformation.

    25) 
    Take a 30-second break in the middle of your meal. Evaluate just how hungry you still are before getting back to your food.

    Whole-Wheat French Toast With Fresh Strawberries

    Unbelievably Low-Fat French Toast

    INGREDIENTS

    • 3 tablespoons sugar-free raspberry or strawberry spreadable fruit
    • 2 cups sliced strawberries
    • 1 large egg1 large egg white
    • 2/3 cup low-fat (1 percent) milk
    • 1 1/2 teaspoons vanilla extract
    • Pinch ground nutmeg
    • 1 tablespoon unsalted butter, divided
    • 8 slices thin whole-wheat bread

    Preheat the oven to 200°F. Place a serving platter in the oven to hold the French toast.

    Place the fruit spread in a medium bowl and stir until smooth. Stir in the strawberries. Set aside. In a pie plate or shallow bowl, beat the egg, egg white, milk, vanilla extract, and nutmeg with a fork until blended. Melt 1/2 tablespoon butter in a large nonstick skillet over medium heat. Dip a bread slice into the egg mixture, letting it soak briefly on both sides. Place the soaked slice in the skillet; add 1 or 2 more soaked slices. Cook, turning once, until lightly golden, about 3 minutes per side.

    Place the cooked French toast in the oven to keep warm. Repeat with the remaining bread slices, adding the remaining 1/2 tablespoon butter as needed. Serve the French toast hot with the strawberry mixture on top.

    Makes 4 servings

    Per serving (2 slices):270 calories, 38g carbohydrates, 11g protein, 10g total fat, 70mg cholesterol, 4g dietary fiber, 300mg sodium

    Healthy Pre-Workout Snacks


    Do you often have a snack before your workouts? While eating before you exercise may seem a little counter-intuitive — after all, isn't one of the aims of exercise to burn calories? — it can actually be a good move. If it's time for your workout but you haven't eaten anything for a few hours or more, a snack can give you the energy you need to get going. And it can prevent you from being so hungry when you're done exercising that you make poor food choices.
    The best pre-workout snack is one that includes carbohydrates, which provide an energy boost, and protein, which sustains the energy boost and helps you feel satisfied longer. Here are some ideas:
    • Half a bagel with low-fat cream cheese
    • An apple with reduced-fat cheddar cheese
    • A banana with peanut butter
    • Yogurt with berries
    • A few crackers with tuna
    • One slice of bread with turkey
    The key is to keep your portion small — around 50 to 100 calories. Eat your snack 30 minutes to an hour before you work out, keeping in mind that the body takes a little longer to absorb the energy from foods containing fat.
    And before you stock up on energy bars or other products that promise to give you a boost during your workout, take note: While these products can be a convenient option, they can also be high in calories. If you do choose a sports bar, look for small ones that contain 100 calories or less.

    Monday, November 12, 2012

    Healthy Almond-Chocolate Blondies


    • 1 cup almond butter 
    • 2/3 cup honey (clover or orange blossom) 
    • 1/4 cup coconut milk 
    • 3 large eggs, at room temperature 
    • 2 teaspoons pure vanilla extract 
    • 3/4 cup white whole-wheat flour 
    • 3/4 cup ground flaxseed 
    • 3/4 teaspoon aluminum-free baking powder 
    • 1/4 teaspoon baking soda 
    • 3/4 cup 70% cocoa mini chocolate chunks 
    • Olive oil spray for the pan 
     Preheat the oven to 350°F. Spray an 8-inch square glass baking dish with olive oil. In a large bowl, place almond butter, honey, coconut milk, eggs, and vanilla. Whisk together until well blended and smooth. In a separate bowl, whisk together flour, flaxseed, baking powder, and baking soda until well mixed. Add dry ingredients to almond butter mixture and stir just until blended. Then stir in chocolate chunks. Scrape the batter into prepared dish and bake until browned around the edges and a toothpick comes out with moist crumbs clinging to it, about 35 minutes. Let cool about 15 minutes before cutting.

    Cut into 20 squares and serve. (Store at room temperature an airtight container for up to 3 days.)

    Nutrition per serving - Calories: 212.1 kcal; Fat: 13 g; Protein: 5 g; Carbohydrates: 22 g; Sodium: 103.3 mg